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Fedelini Pasta
Long narrow pasta, similar to spaghetti, but thinner, these "little faithful ones" are often served in broth. Made in Italy from hard semolina flour in the traditional fashion, this pasta keeps its shape and consistency when cooked thanks to a patented drying process. Try it tossed with nothing more than garlic, oil and herbs to appreciate the quality and aroma.

Major Grey Chutney
Indispensable in Indian cuisines for awakening the appetite, chutneys range widely in flavor, textures, and ingredients. This one is thick and invigorating, with a hot, bright, sweet-sour flavor. It contains small mango slices, onions, garlic, chiles, and Indian spices. Use to complement Indian dishes, or mix with yogurt for a quick dip.

Penne Pasta
A classic Italian pasta, this penne is made from 100% hard durum semolina and is all natural. Available while supplies last.

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