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Ethnicgrocer-->countries-->india-->beans, Grains, & Rice-->dried Beans : Featured

• Green Whole Peas(vatana)  ^new
  

  PRICE: 1.96

  These are whole dried green peas. After drying they develop a dull green color. They should be soaked overnight before use to make them tender and faster to cook. They are particularly useful when fresh green peas are not available. Dry green peas may be used in curries, rice dishes or soups.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Raw Peanut  ^new
  

  PRICE: 5.09

  Raw peanuts with skin. Peanuts, either raw, roasted or even boiled in salted water, can be enjoyed as a light snack. They may also be added to some dishes like pulaos to add a crunchy taste to the dish.
  (Added: 2006 Hits: 12 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Yellow Split Peas (chana Dal)  ^new
  

  PRICE: 3.06

  A small variety of the chickpea, this pale yellow dal has a delicately nutty aroma and flavor. It also goes by the names chana dal or bengal gram dal. It is combined with onions and spices to make a classic dal or it is mixed with meat to make koftas and kebabs. Chana dal is also used to make a variety of sweet dishes like payasam and puran poli.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

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