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Home : Ethnicgrocer-->countries-->india-->baking Ingredients, Flours, And Thickeners
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ethnicgrocer countries india baking ingredients flours and thickeners Information
Learn about ethnicgrocer countries india baking ingredients flours and thickeners
- Coconut Powder
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PRICE: 2.84
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Dried, powdered coconut. Mix with a little bit of water and use to flavor curries or even sweet dishes. This coconut powder may be used as a substitute for fresh coconut in a variety of dishes such as kormas and molees. Roasted coconut powder adds flavor and crunch to rice dishes like lemon rice. Coconut powder is also mixed with jaggery and stuffed in steamed rice balls to make a simple snack popular in South India.
(Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)
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- Corn Meal (makki Ka Aata)
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PRICE: 1.96
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Makki ki roti and saag' (corn bread and curried mustard greens) are a staple in the northern state of Punjab. Coarse milling of the dried corn grain produces cornmeal, while a finer milling gives the white cornstarch. Cornmeal is used to make fresh bread/rotis, crunchy snacks like vadas, and added to dry vegetable curries as a thickener.
(Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)
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- Durum Atta
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PRICE: 5.03
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Coarse creamish yellow flour made from whole wheat, used for making chapati, roti, paratha and puri. Also used in steamed or fried treats and snacks, in curries as a thickener and in milk desserts. Fish, cutlets and patties are rolled in it before deep frying, to give a crisp coating.
(Added: 2006 Hits: 13 Rating: 0.00 Votes: 0)
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- Gram Flour (besan)
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PRICE: 5.69
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Besan is a yellow color flour made by grinding chickpeas. Rich in protein, besan is used widely in the vegetarian Gujarati cuisine. Besan is used as a thickener, like in kut. It is added while cooking dry vegetable dishes to enhance flavor and to provide the protein content. But the most popular use for besan is for making pakoras or bhajias, the Punjabi or Gujarati 'kadhi' and the sweet 'Mysore Pak'.
(Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)
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- Idli Rawa (cream Of Rice)
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PRICE: 2.72
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Coarse, grainy powdered rice for idlis, the South Indian delicacy. This idli rawa is usually mixed with ground urid dal and water to make the batter for idlis.
(Added: 2006 Hits: 12 Rating: 0.00 Votes: 0)
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