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Barrel Pickles ^new

PRICE: 5.03

German whole dill pickles packed in a barrel-shaped glass jar in brine with spices and vinegar, with an tender texture and very tangy/sweet flavor. Enjoy right out of the jar or slice as an accompaniment to any sandwich.
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Barrel Sauerkraut ^new

PRICE: 4.37

An excellent source of vitamin C and some B-vitamins, sauerkraut is made by fermenting shredded cabbage, salt, and sometimes spices. This one comes in a glass barrel. Use as a topping for bratwurst, in Reuben sandwiches, or saute with sausages and potatoes.
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Cocktail Cornichon ^new

PRICE: 7.01

These crisp, tiny French pickles in vinegar are tart, tangy, and refreshing. A traditional accompaniment to pates and smoked meats or fish. Chop and add to mayonnaise-based salads for a piquant, crunchy lift. Try with a cheese tray or as part of an antipasto assortment.
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Crunchy Dills ^new

PRICE: 4.37

Dill pickles from Germany with a medium vinegar tang. Chop and combine with mayo, onion, lemon juice, parsley, and hard-boiled egg for tartar sauce.
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Pickled Gherkins ^new

PRICE: 6.13

Balanced best describes these medium-sized German pickles in an onion/dill/coriander brine. They walk the line between sweet and sour, have a firm bite without being aggressively crispy, and offer an enjoyable blend of flavors that doesn't hit you over the head with vinegar. An excellent pickle that's nice as a snack on its own or as an accompaniment to salads or meats.
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