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Ethnicgrocer-->countries-->france-->seasonings : Featured

• Allspice Whole  ^new
  

  PRICE: 3.50

  Though its name may sound like a blend, allspice is actually a single, complexly flavored spice. The dark, brown, pea-sized berries of an evergreen tree, allspice has a strong, aromatic character, combining the flavors of nutmeg, cinnamon, and cloves. Use allspice for pickling, in marinades for poultry or game meats, and in mulled wine and cider.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Dried Green Peppercorns  ^new
  

  PRICE: 4.59

  These dried green peppercorns retain their strong, aromatic quality and beautiful green color. They are peppercorn berries that are harvested early while still under-ripe, then heat-dried to preserve their flavor. Use in delicately flavored dishes when you want a pepper flavor with less pungency.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Dried Pink Peppercorns  ^new
  

  PRICE: 4.37

  Pink peppercorns have a sweet and aromatic flavor. Not truly a member of the pepper family, pink pepper instead is the dried berry of a rose plant. While its flavor tends to be more powerful than other peppercorns, its primary use is for finishing dishes and providing color, especially when contrasted with whole white or black peppercorns. Use pink pepper with game and other strongly flavored meats, or in spice blends.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Five Peppercorn Mix  ^new
  

  PRICE: 4.37

  This blend of five whole peppercorns is rich in color and flavor. The French expand on the more common four peppercorn mix, adding Jamaican peppercorns (allspice). This pepper blend also includes black (grey), white, green, and pink peppercorns. A complex seasoning with notes of citrus and warmth most pepper blends lack. Use wherever you would ordinary pepper. Looks stunning in a clear peppermill.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• French Thyme  ^new
  

  PRICE: 4.28

  Thyme is indispensable to all Mediterranean cuisines and is a staple flavor of French cooking. The sharp, bittersweet taste and strong, warm aroma marry with any savory dish. Use thyme in stuffings, soups, fish or chicken dishes. Thyme blends well with wine, onions, and garlic.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Green Peppercorns  ^new
  

  PRICE: 5.31

  Green peppercorns are the soft, under-ripe fruit that later becomes the more familiar black peppercorn. These green peppercorns, packed in brine, are imported from France, and have a mild, gentle flavor and soft consistency, making them a natural ingredient for light sauces for fish or chicken. Try using green peppercorns as a garnish for steak au poivre or as a zesty addition to egg salad.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Herbes De Provence  ^new
  

  PRICE: 5.21

  This popular assortment of dried French herbs includes herbs native to Provence, the Southern region of France along the Mediterranean. This salt-free collection includes thyme, marjoram, rosemary, basil, fennel, sage, and lavender. Use with poultry, seafood, meats. Add to marinades, rice pilafs, or sprinkle on grilled vegetables.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Melange Herbes De Provence  ^new
  

  PRICE: 10.04

  This popular assortment of dried French herbs includes herbs native to Provence, the Southern region of France along the Mediterranean. This salt-free collection includes marjolaine, romarin, sarriette and basilic thyme. Use with poultry, seafood, meats.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

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