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Ethnicgrocer-->countries-->france-->condiments : Featured

• Dijon Mustard  ^new
  

  PRICE: 3.67

  From the Dijon region of France, this smooth French mustard has a clean sharpness and medium level of heat. Brush on lamb chops; coat with fresh herbed bread crumbs, and bake.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Dijon Mustard-no Salt  ^new
  

  PRICE: 3.82

  All the classic Dijon taste, but no salt, giving this mustard a slightly sweet edge. From the Dijon region of France, this smooth French mustard has a clean sharpness and medium level of heat. Brush on lamb chops; coat with fresh herbed bread crumbs & bake.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Dijon Originale  ^new
  

  PRICE: 3.35

  From the Dijon region of France, this mustard has a clean, sharp flavor that's not quite sinus-searing, but has a medium-hot bite. Dijon mustard is exceptionally versatile; it's great for sandwiches, dressings, and sauces. Try this strong mustard in a celery-root gratin: blend mustard with heavy cream, salt, and white pepper, and use to dress sliced, layered celery root, potatoes, and Gruyere cheese - bake in a slow oven until tender, golden, and bubbly.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Dijon Originale  ^new
  

  PRICE: 4.37

  From the Dijon region of France, this traditional mustard has a sharp, clean flavor, accented with notes of white wine. Serve mustards as an essential condiment for any sandwich buffet, with cold, roast meats, or alongside pates and charcuterie. A little mustard may be used to flavor and aid in the emulsification of vinaigrettes, and Dijon is used to finish many rich cream sauces. Try a dinner of braised rabbit, with sautéed mushrooms and pearl onions, in a Dijon mustard cream sauce.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Old Style Dijon Mustard  ^new
  

  PRICE: 5.09

  Mustards from the Dijon region of France are characterized by their pale, grayish-yellow color and clean, sharp flavor. This one is interspersed with whole mustard seeds and has a slightly sweet taste, making it a good accompaniment for rustic foods like sausages or country-style pates and cornichons.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Roquefort Mustard  ^new
  

  PRICE: 8.32

  Thick and creamy, with a medium bite, this wholegrain mustard pairs traditional Dijon mustard with France's "King of Cheeses," Roquefort. Subtly accented with blue cheese flavor, roquefort mustard has a sharp, winey kick;it's delicious on sandwiches, whisked into vinaigrettes, or paired with cold roasted meats and fish. Blend into a dressing made with champagne vinegar and mild olive oil to dress fresh mesclun greens garnished with toasted walnuts, sliced pears, and crumbled blue cheese.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Walnut Mustard  ^new
  

  PRICE: 6.79

  Traditional French Dijon mustard is reinvented in this novel blend, flavored with grilled walnuts. Mellow, sweet, and nutty, this wholegrain mustard has a depth of flavor unmatched by conventional mustards. Blend walnut mustard into vinaigrettes, or pair with roasted or grilled meats and fish. Combine walnut mustard with honey and white wine vinegar as a glaze for grilled chicken. Pair with a mixed green salad and steamed haricot verts (French green beans).
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

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