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Buckwheat Flour ^new

PRICE: 3.78

Buckwheat, which is actually an herb unrelated to wheat, is often ground into a fine flour. This stone-ground flour has an assertive, nutty flavor, essential for Russian blinis and the savory buckwheat crepes of Brittany, France. Buckwheat flour easily imparts its distinctive character to pancakes, muffins, and breads. It's also nutritious, a good source of dietary fiber, and naturally gluten-free.
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