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Home : Ethnicgrocer-->countries-->china-->beans, Grains, & Rice
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- Azuki Red Beans
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PRICE: 3.38
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These small dried red beans have a sweet taste and are used in many Asian desserts, such as Chinese sweet-bean soup and the Japanese sweet-bean paste that is part of many confections. High in fiber and protein, azuki beans are often used as a healthy alternative to meat, especially when combined with rice. Try adding them to soups or stews. They must be soaked overnight before cooking.
(Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)
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- Green Mung Beans
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PRICE: 1.78
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Dried, whole green mung beans are versatile, pretty, and even good for you. They are easy to digest, 20 percent protein, and rich in lysine and minerals. Mung beans are used in much Indian cooking and are also known as green gram. They need no pre-soaking and have a slightly sweet flavor. Use in soups, or as an accompaniment to rice. Or, soak the beans in water until they sprout, and use the sprouts in salads and stir-fries.
(Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)
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- Premium Medium Grain Rice
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PRICE: 7.99
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This medium-grained rice is shorter and moister than long-grained and not as starchy as short-grained rice. Its versatility makes it a good choice for many applications, such as simple side dishes, pilafs, or rice stuffings.
(Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)
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- Soy Bean Curd - Silken Soft
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PRICE: 1.41
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Made from the whey extracted from ground, cooked soybeans, tofu is a versatile, nutritious food. This soft tofu has a mild, slightly nutty taste that will take on the flavors of the foods it is combined with. Smooth bean curds are especially well-suited for creating creamy, yet dairy-free soups, dressings, and drinks.
(Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)
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- Soy Bean Flour - Kinako
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PRICE: 3.82
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High in protein and low in carbohydrates, mix with other flours for baking and thickening sauces.
(Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)
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