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Ethnicgrocer-->cooking School-->thailand-->entree : Featured

• Gaeng Kiow Wahn Gai (green Chicken Curry)  ^new
  

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  A classic Thai balancing act of sweet and hot. This dish comes from central Thailand, and reflects typical home cooking of the region. Fish sauce, used in small amounts, adds saltiness and depth of flavor. Serve with rice.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Thai Green Curry  ^new
  

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  Sweet, aromatic, and powerfully spicy, green curry accentuates all the characteristic flavors of traditional Thai cuisine. Flavored with fish sauce, green chiles, coconut milk, and basil, this is a dish your family and friends will request for years to come.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Thai Seafood Stir-fry With Lemongrass  ^new
  

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  Thai Seafood Stir-fry stars two Thai ingredients: lemongrass and fish sauce in a light, quick preparation. Serve with jasmine rice.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

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