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Manzanilla Tapenade ^new

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This tapenade is a thick paste made with olives, capers, and garlic, blended with sweet and fruity Spanish manzanilla olives, and seasoned with lemon juice and fresh basil. Spread on toasted French or Italian bread brushed with olive oil. Substitute Spanish piquillo peppers for an interesting alternative to pimentos. Dried basil also works well.
(Added: 2006 Hits: 2 Rating: 0.00 Votes: 0) Rate It Review It

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