Home  |   Contact  |   Top Rated  |   Add Your Link  |   Links  

Could you use an extra $300 to $1,000 a month?

Join the NPD Online Research Team and you will have a chance to WIN CASH! - starting with the chance to win $1,000 just for registering to join!

 Links

 Add Your Link

Ethnicgrocer-->cooking School-->italy-->entree : Featured

• Anchovy Fusilli  ^new
  

  PRICE: 0.00

  This quick and easy pasta dish is a taste of the Mediterranean. It features a simple sauce of anchovies cooked to a flavorful puree with garlic and olive oil, then combined with capers, olives, and fresh herbs, and tossed with fusilli pasta. Serve with salad and crusty Italian bread. Or serve small portions as a starter. Any type of short pasta can be substituted, especially farfalle.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Artichoke, Tomato, And Mushroom Fusilli  ^new
  

  PRICE: 0.00

  With pantry staples such as marinated artichokes, mushrooms, olive oil, and sun-dried tomatoes, it's easy to make a quick, hearty pasta meal. Bread crumbs toasted with olive oil, black pepper, and garlic add a crunchy garnish on top. Grate extra Parmesan for the table. Preparation hint: Be careful not to burn the garlic when sautéing.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Pasta Alla Puttanesca  ^new
  

  PRICE: 0.00

  How could a sauce that mixes garlic, anchovy, oregano, black olives, capers, tomatoes (and sometimes red pepper flakes) be anything less than lively? That's the case with this quick and spicy dish, which takes its name from the Italian word for prostitute. Serve with crusty bread and red wine. Try over other robust pastas such as penne, pappardelle, or farfalle.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Risotto With Wild Mushrooms  ^new
  

  PRICE: 0.00

  This northern-Italian rice specialty requires slow coaxing of starch from short-grain rice by constant stirring and slow cooking for a rich, creamy, perfectly al dente dish. Improvise ingredients for risottos, from seafood to vegetables. To ensure a creamy risotto, be patient when stirring. For best results, use Parmigiano Reggiano cheese.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

Latest Blogs

 Parachutes