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Ethnicgrocer-->cooking School-->italy-->appetizer : Featured

• Grilled Shrimp And Artichokes  ^new
  

  PRICE: 0.00

  Shrimp marinated in garlic and olive oil are threaded on skewers with tender artichoke hearts and grilled; the artichokes take on some of the briny sweetness of the shrimp. Serve as a starter or on its own as a light entrée. If using wooden skewers, thoroughly soak skewers in water before grilling to prevent burning. Preparation time does not include marinating time.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Sicilian Eggplant  ^new
  

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  Eggplant figures prominently in many Mediterranean dishes, and Sicilian Eggplant is no exception. This caponata-like version features olives, capers, balsamic vinegar, and pears for a sweet and sour flavor. Serve with toasts or crusty bread. Preparation hint: Best when made at least a day ahead and brought to room temperature before serving.
  (Added: 2006 Hits: 15 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Stuffed Artichokes  ^new
  

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  The earthy flavor of artichokes is balanced with sweet ricotta, butter, and toasted pine nuts, giving this savory vegetable dish a velvety texture and rustic presentation. Serve as a starter to a light entrée, such as grilled fish. Brushing the cut artichoke with lemon helps prevent browning.
  (Added: 2006 Hits: 4 Rating: 0.00 Votes: 0)   Rate It   Review It
  

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