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Ethnicgrocer-->cooking School-->india-->entree : Featured

• Dal (lentil Puree)  ^new
  

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  This Indian dal, or lentil dish, combines bright orange lentils with a masala (spice mixture) of mustard seed, fenugreek, and coriander. Serve with Indian naan (flatbread) or rice for a vegetarian meal. Use as a side dish with any meat or fish. Keep a lid handy while sautéing mustard seeds; they tend to pop.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Dum Aloo (potatoes In Spicy Yogurt Gravy)  ^new
  

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  Traditionally cooked in sealed pots under simmering ashes, Dum Aloo is a savory Moghlai dish of slowly baked potatoes. Bathed in a rich yogurt gravy, the steamy red potatoes make for succulent dining. Serve alongside sautéed mustard greens, stir-fried okra, roti (wheat flatbread), and tamarind-date chutney. Preparation hint: Keep the flame low while cooking the potatoes.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

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