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Beef In Sour Cream Sauce ^new

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This is a classic and simple braised German dish, perfect for a cold winter night. The sour cream adds richness to the sauce, while the paprika, peppercorns, allspice, and bay leaf infuse flavor. Serve with mashed potatoes, dumplings, or spaetzle, and a green vegetable. Preparation hint: Braising tenderizes meat and should be done over low heat. If the lid of your pan isn't tight, cover pan with foil and then cover with a lid to seal in moisture.
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