Home  |   Contact  |   Top Rated  |   Add Your Link  |   Links  

Could you use an extra $300 to $1,000 a month?

Join the NPD Online Research Team and you will have a chance to WIN CASH! - starting with the chance to win $1,000 just for registering to join!

 Links

 Add Your Link

Ethnicgrocer-->cooking School-->all Countries-->spice Mixture : Featured

• Berbere (dry Spice Mixture)  ^new
  

  PRICE: 0.00

  Just as India has its own spice mixtures, the masalas, and France its bouquet garni, Ethiopia's gift to the world of food is berbere, an aromatic mixture of cumin, cloves, cardamom, allspice, fenugreek, fresh ginger, and other spices. It's a blend that's the foundation for many Ethiopian dishes. Try it as a spice rub for chicken. Preparation hint: When toasting whole spices in a pan, move them constantly with a wooden spoon to prevent burning.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Chow Spice Mixture  ^new
  

  PRICE: 0.00

  This staple seasoning for many Ethiopian dishes combines garlic, ginger, chiles, turmeric, mustard seeds, cardamom, and caraway seeds, blended to a smooth paste. Like many ethnic spice blends, variations of chow occur from kitchen to kitchen. So feel free to experiment with the balance of ingredients to suit your taste.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Niter Kebbeh (spiced Butter)  ^new
  

  PRICE: 0.00

  Niter Kebbeh is a prepared clarified butter, flavored with sweet spices and onion, and used to flavor a variety of Ethiopian dishes. Preparation hint: Cook the butter slowly, over moderate heat, being careful not to burn it. When the butter is thoroughly clarified, allow it to cook just a bit more, until it turns deep golden in color and develops a nutty flavor.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

Latest Blogs

 Parachutes