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Stew : Featured

• Beef Stew With Chile Sauce  ^new
  

  PRICE: 0.00

  This hearty stew uses the fruity, slightly smoky ancho chile (dried poblano) as its base, with cumin and oregano the primary seasonings. Serve with tortillas, rice, and refried beans. If desired, sprinkle with grated fresh Mexican cheese and chopped sweet onions.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Bigos (hunter's Stew)  ^new
  

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  Bigos, the classic Polish dish, is the ultimate comfort food. Just as the American cook tinkers with endless variations of chili, every Polish cook adjusts the original Bigos recipe based on available ingredients. This combination of ham, sausage, sauerkraut, vegetables, and even fruit is hearty and rich. Kielbasa is traditional, but any smoked sausage will work. Serve with crusty bread, noodles, or potatoes.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Bouillabaisse  ^new
  

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  Much has been written about bouillabaisse, the classic French seafood stew. And it's well worth the work. Purists insist it's impossible to make authentic bouillabaisse unless you use Mediterranean fish. Perhaps, but as long as you use a variety of fresh fish, you'll have a successful dish. If the recommended seafood is unavailable, use whatever fish and shellfish are on hand - in fact, the more varied, the better.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Chicken Tinola (chicken Ginger Soup)  ^new
  

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  Chicken Tinola is a simple, light chicken soup from the Philippines that combines sweet-spicy ginger and sweet papaya with the subtle flavor and delicate texture of fresh spinach. Preparation hint: Fresh spinach is often sandy; be sure to wash and rinse the leaves thoroughly.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Chinese Duck Soup  ^new
  

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  Don't throw away the duck! Instead, use the leftover bones, duck skin, and meat to make this broth, aromatically seasoned with star anise and five-spice powder. For a first course or even main meal, add lightly steamed vegetables or julienned, seared duck breast to the soup.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Chorizo And Potato Stew  ^new
  

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  This rustic Spanish stew combines spicy chorizo with potatoes and vegetables in a thick and flavorful broth infused with chile flakes, herbs, and spices. Serve with crusty bread. Adjust the level of spice by adding more or fewer chile flakes.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Codfish Soup  ^new
  

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  Seafood stews are a standard throughout the Mediterranean. This one combines two Spanish favorites: saffron and cod, a mild, firm white fish, in a light tomato broth flavored with aromatics and orange. Seafood stews match well with rich garnishes, and this soup is particularly good with aïoli (garlic mayonnaise). Spread on toast rounds and float them in the soup just before serving.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Cold Beet Soup  ^new
  

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  What could be more Polish than beet soup garnished with dill and sour cream? This refreshing and light cold soup is perfect for summer eating. For a pretty presentation, drag a spoon through the sour cream in a spiral to create a white swirl on the dark-red soup. Serve with black bread or Polish rye. Preparation hint: Shred the beets in a food processor to avoid stains.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Cool Korean Cucumber Soup  ^new
  

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  This cold soup is a refreshing addition to any summertime meal, and makes an interesting alternative to gazpacho. Serve with grilled Korean Beef (see recipe). Remember to enjoy this dish garnished with a few ice cubes to appreciate its refreshing character.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Fish Curry  ^new
  

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  This simple Vietnamese dish combines firm-fleshed fish with fiery chiles and aromatic lemongrass in a rich coconut milk curry. Serve with rice.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Gulaschuppe (goulash Soup)  ^new
  

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  This simple, hearty Bavarian soup from southern Germany combines beef with green peppers, onions, and potatoes. Paprika imparts a rich hue, while caraway seeds add a nutty, anise-like note. Preparation hint: Cut the vegetables and potatoes into uniform pieces for even cooking and an attractive presentation.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Kae Atar Wot (green Pea Stew)  ^new
  

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  Legumes such as split peas and lentils are an important part of cuisine in Ethiopia, as shown by this simple stew, which combines split peas with aromatic spices. Serve with injera, a spongy Ethiopian flat bread. See recipe for Chow, a spicy Ethiopian seasoning paste that you can make in advance.
  (Added: 2006 Hits: 4 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Kae Misr Wat (red Lentil Stew)  ^new
  

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  This Ethiopian stew combines hearty lentils with onions and Chow (see recipe), a spicy Ethiopian seasoning paste that you can make in advance. Serve with injera, an Ethiopian flatbread.
  (Added: 2006 Hits: 4 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Kale And Cornmeal Soup  ^new
  

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  This simple soup demonstrates the Italian cooking principle of simplicity plus good ingredients. Kale's dark-green color and mild, cabbage-like flavor pair well with cornmeal, parmesan cheese, and extra-virgin olive oil. If available, use vegetable stock for a more intensely flavored soup. If kale is unavailable, try cabbage. Serve with crusty bread and salad.
  (Added: 2006 Hits: 4 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Kare Kare (meat And Vegetable Stew)  ^new
  

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  A typical dish of the Philippines, Kare Kare combines oxtails with roasted and ground rice and a variety of vegetables, including banana blossom, all simmered in a rich peanut sauce. This hearty dish is traditionally served as a holiday feast or special Sunday meal.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Lentil And Pasta Soup  ^new
  

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  This nutritious soup is hearty and warming, thick with a combination of orecchiette pasta (little ears) and green lentils that keep their shape well. Serve with crusty bread and a dry red wine. Preparation time does not include 1-hour soaking time for lentils.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Minestrone  ^new
  

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  Minestrone is a classic vegetable soup enjoyed throughout Italy. However, northerners prefer it made with beef stock, butter, rice, and ribbon pasta, while southerners enjoy this version with tomatoes, garlic, olive oil, and tubular pasta. Serve with crusty bread.
  (Added: 2006 Hits: 4 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Ochsenschwanzsuppe (oxtail Soup)  ^new
  

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  A rustic and hearty German soup, accented with Madeira. Oxtails were once taken from oxen, but today's variety refers to beef or veal tail. This bony, tough cut requires long, slow braising, yielding a rich stock and satiny, pleasantly chewy texture. Serve with bread and beer.
  (Added: 2006 Hits: 4 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Philippine Chicken Stew  ^new
  

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  Stews of many varieties are found throughout Philippine cuisine. The addition of cane vinegar lends an authentic note and a powerful, sweet and sour tang. Serve stew with potatoes or rice.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Pho (beef Soup)  ^new
  

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  One of the most famous dishes of Vietnam, this soup combines noodles with thinly sliced beef and aromatic herbs. Serve with boiled soybean sprouts. It's authentic to "cook" the beef in the broth, simply make sure it is very hot.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Sopa De Chile Poblano (poblano Chili Soup)  ^new
  

  PRICE: 0.00

  This fragrant, smoky Mexican soup features fresh-roasted poblano chiles. It's blended smooth with potatoes, then accented with corn kernels and a dollop of sour cream. Preparation hint: If you're pressed for time, peppers can also be peeled under running water immediately after roasting.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Sopa De Tortilla (tortilla Soup)  ^new
  

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  This classic Mexican soup showcases the flavor of pasilla and ancho chiles, and is garnished with fried tortilla strips for interesting texture. For extra flavor, garnish with fried ancho strips and lime wedges.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Tunisian-style Chickpea Soup  ^new
  

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  Chickpeas, while available canned as a convenience item, are definitely worth the trouble to make from scratch. Here, their earthy flavor pairs with white-wine vinegar and harissa, the fiery North African sauce made from hot red chiles. Caperberries and lemon juice add a tart note just before serving.
  (Added: 2006 Hits: 5 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Vietnamese Fish Soup  ^new
  

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  Fish soups in light broths are a cornerstone of Vietnamese cooking. This one combines firm-fleshed fish with fresh mint and cilantro. Serve with additional fish sauce for seasoning. Vietnamese soups are traditionally served in bowls filled with herbs and vegetables covered with hot stocks, which "cooks" the vegetables.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Winter Squash Soup  ^new
  

  PRICE: 0.00

  This elegant soup comes from the Lyon region of France, where pumpkin and other squashes are used in a variety of dishes, from gratins to pies. Serve with crusty bread. You can substitute squash for pumpkin. For a truly impressive presentation, serve soup in individual hollowed out and cleaned small pumpkins.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

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