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Ethnicgrocer-->cooking School-->all Countries-->side Dish : Featured

• Arrabbiata Rice  ^new
  

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  For a break from pasta with tomato sauce, try Arrabbiata Rice. Arrabbiata, Italian for angry, refers to the spiciness of the red sauce, which contains red-pepper flakes. Parmesan cheese is added at the end in the classic risotto style. Serve arrabbiata rice with grilled meat, fish, or poultry. Preparation hint: Cooking rice like pasta in lots of boiling water is considered foolproof by many chefs. Just check doneness after 10 minutes; don't overcook.
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• Arróz Verde (poblano Chile Rice)  ^new
  

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  Arroz Verde, or "green rice," is a Mexican side dish that gets its color and flavor from the poblano chile. Corn kernels enhance the festive color, while fresh lime juice and cilantro, tossed in at the last moment, add sparks of bright flavor. Serve Arroz Verde with your choice of meat, poultry, or fish. For a vegetarian dish, use water or vegetarian stock.
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• Arroz Con Azafran (saffron Rice)  ^new
  

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  Arroz con Azafran is a very simple, elegant rice dish. Fragrant, elusively flavored saffron colors the rice a rich, deep yellow and is a flavor foil and compliment that elevates any stew, grilled meat, poultry, or fish.
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• Asparagus Korean-style  ^new
  

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  This quick asparagus sauté, glazed with dark soy sauce, nutty sesame oil, and pine nuts, is a tender springtime dish that evokes the flavors of Korea. Try it with Korean Beef and steamed rice for a traditional dinner. When preparing the asparagus, snap off the woody bottoms at their natural breaking point.
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• Baked Spinach With Cheese  ^new
  

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  This rich vegetable side dish combines fresh spinach with spices and nutty-sweet Emmenthaler cheese. It can be a side dish or casserole. Serve with hearty meats. Preparation hint: Fresh spinach can be sandy; be sure to wash, rinse, and dry the leaves thoroughly.
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• Bulghur And Spinach Pilaf  ^new
  

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  This versatile side dish is made from bulghur, wheat that has been steamed and cracked. Fine bulghur is used for tabbouleh, while coarse bulghur is used for pilafs, like this one. Cinnamon and nutmeg add a mysterious warmth and depth to this dish. Makes a nice base for a main course of meat, poultry, or fish. Bulghur has already been steamed, so it cooks quickly.
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• Cannellini Beans With Tomato And Herbs  ^new
  

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  This simple side dish combines cannellini (creamy, white Italian kidney beans), simmered with tomatoes, chile flakes, and rosemary for a flavorful side dish. Before serving, drizzle beans with extra-virgin olive oil; serve with rich, savory meats such as leg of lamb.
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• Chatchuk (pine Nut Porridge)  ^new
  

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  This simple Korean breakfast porridge combines rice with pine nuts and sesame oil. Enjoy at breakfast or during the day. You may substitute long-grain rice for medium, but the texture will be drier. Preparation hint: Toast pine nuts first to bring out their flavor.
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• Ensalada De Nopal (cactus Salad)  ^new
  

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  The prickly cactus?not necessarily the first thing you'd think to put in your mouth?but a surprising southwestern treat, nonetheless. Cactus has a mild, grassy flavor and a slightly chewy texture; here it's tossed in a salad with vibrant flavors and a variety of textures. Serve this simple, festive salad with any traditional Mexican fare especially Chicken with Mango and Chipotle Sauce.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Festive Saffron Rice  ^new
  

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  This classic Indian rice dish, made from aromatic basmati rice, is infused with the aroma of saffron and dotted with raisins and almonds. Serve with a rich meat or vegetarian curry. Ghee is clarified butter that is further cooked, imparting a nutty taste. It is commonly used for sautéing throughout India; its high smoke point allows for a buttery taste without burning.
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• Fried Rice  ^new
  

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  This classic Chinese dish is actually considered a snack food in China. Simple to make, fried rice is rich and tasty, flavored with shrimp, chicken, and onions. If desired, add other vegetables, such as broccoli, carrots, and green peas.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Greek Garlic Potatoes  ^new
  

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  Not your ordinary mashed potato. This rustic Greek side dish has a lot of texture and combines potatoes with Mediterranean herbs, garlic, and balsamic vinegar. Best of all, you get great-tasting "mashed" potatoes without butter or cream. Serve with roasted or grilled meats, poultry, or fish. Preparation hint: Waxy potatoes will produce a creamier dish, while baking potatoes will create a fluffier dish.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Kimchi  ^new
  

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  This Korean side dish of pickled, spicy cabbage is served with all meals, year-round, providing a salty, sharp, spicy dimension to meals. Kimchis differ widely, depending on the season and cook; this one features napa cabbage and scallions. Serve with Korean barbecue dishes. Preparation hint: To adjust spiciness, add more or less chiles. Preparation time does not include 24-hour pickling time.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Ming Tsai's Grilled Potatoes  ^new
  

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  If you're tired of baked potatoes, try Chef Ming Tsai's grilled variation. Buttery fleshed Yukon gold potatoes pair well with pungent garlic and scallion. Serve these potatoes all year long. Accompaniments include Chef Tsai's Vegetable Slaw Asian Barbecue. Or serve with a mesclun salad for a light, flavorful meal.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Mushroom Ragoût  ^new
  

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  Perfect for a cold day, this ragoût, or stew, combines intense, dried porcinis with your choice of fresh mushrooms, while tomatoes and cloves add sweetness and warmth. Serve over garlic toasts, pasta, or polenta. Let your imagination be your guide in choosing fresh mushrooms. Consider shiitake, chanterelles, and oyster mushrooms, or whatever else is available fresh at your local market.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Nawabi Rice  ^new
  

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  This festive Indian rice dish is lightly sweetened and flavored with cinnamon and cloves. Serve with rich curries, savory vegetables, or an assortment of tangy Indian pickles and chutneys.
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• Polish Sauerkraut  ^new
  

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  Sauerkraut is a staple in Polish cooking, used widely in side dishes and main dishes. This simple and versatile side dish combines sauerkraut and tomatoes with white wine and nutty caraway seeds. Serve as a side dish to hearty meats. Preparation hint: Be sure to rinse and drain sauerkraut well before using. Preparation time does not include 30-minute mushroom soaking time.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Red Cabbage With Apples  ^new
  

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  This classic German side dish combines honey, red-wine vinegar, and tart green apples with red cabbage, braised for a mildly sweet taste. Dotted with caraway seeds, this is a good example of the German love of balanced sweet and sour. Cabbage is mild and sweet when not overcooked. Try adding toasted walnuts for texture. Serve with hearty meat dishes, especially pork.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Rice With Red Beans  ^new
  

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  A Mexican meal is not complete without a dish of hearty beans and rice. This recipe combines the tantalizing flavors of the Latin table in a dish that complements the classic dishes of Mexican cuisine.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Sautéed Watercress With Garlic  ^new
  

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  Almost always used fresh, peppery watercress is an interesting alternative to spinach when stir-fried; the leaves are tender, while the stems stay crisp. Serve as part of a Chinese dinner party with Steamed Salmon with Black Bean Sauce (see recipe). Drain off the excess liquid so the salt won't overwhelm the watercress.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Spanish-style Chickpeas  ^new
  

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  This side dish has a universal appeal, but a decidedly Spanish flavor with tomatoes and peppers. It's also quite colorful and versatile, you can even stuff it into pita bread for a light lunch or snack.
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• Spiced Pilaf  ^new
  

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  This simple pilaf's masala, or spice mixture, combines well-known Indian and Middle Eastern seasonings for a versatile side dish with a fragrance and color more elegant than plain rice. Serve with your choice of roasted meat, or with a stir-fry or stew. Preparation hint: For best texture, add toasted, hot almonds right before serving.
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• Spicy Chickpeas  ^new
  

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  This dish uses garam masala, a spice blend often used in northern Indian cooking. Garam masala contains some of the so-called "warming spices" such as cinnamon, black pepper, and clove. Using canned chickpeas (well rinsed and drained) dramatically cuts the preparation time. Serve with Indian breads such as naan.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Tomato And Pepper Gratin  ^new
  

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  Inspired by the southern French region of Provence, this dish layers juicy tomatoes and fire-roasted peppers with herbs and capers. This dish is best served cold or at room temperature; serve with grilled or sautéed fish and white French wine.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

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