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Home : Ethnicgrocer-->cooking School-->all Countries-->sauce : Dressing
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- Balsamic Vinaigrette
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This simple dressing, combining the sweetness of balsamic vinegar with sun-dried tomatoes and fresh basil, is perfect for light summer salads. Toss with your choice of greens. Preparation hint: Make dressing the day before to allow flavors to combine.
(Added: 2006 Hits: 4 Rating: 0.00 Votes: 0)
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- Chojang (sesame Vinegar Dipping Sauce)
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This simple Korean sauce can be used for dipping or a dressing for vegetables. Sprinkle over steamed vegetables or use a dipping sauce for Meat-Vegetable Pancakes (see recipe).
(Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)
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- Easy French Vinaigrette
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This is a simple vinaigrette that's versatile and so quick to make you may never use bottled dressing again! It will keep for a couple of days in the refrigerator, but you may need to re-whisk if it separates. Serve with your choice of greens or tossed with tomato or vegetable salads. Preparation hint: Add fresh or dried herbs to this basic recipe. Tarragon and basil are particularly good choices. Adjust the amount of oil to your taste.
(Added: 2006 Hits: 13 Rating: 0.00 Votes: 0)
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- Greek Marinade
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This is a great all-purpose marinade for grilled lamb, poultry, beef, or vegetables, infused with the flavors of the Mediterranean: lemon, garlic, bay leaf, thyme, and rosemary. Juniper berries add an astringent, piney note that goes well with red meat or duck.
(Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)
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- Green Mayonnaise
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This quick and easy mayonnaise-based dressing combines spinach and fresh herbs, and is perfect for serving with Salmon Cakes or fresh vegetables. Preparation hint: If using fresh spinach, remove stems and wash carefully to remove all sand.
(Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)
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- Hoisin Sauce Dip
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This rich dipping sauce combines the sweet, garlicky spiciness of hoisin with nutty rice vinegar and molasses-sweet, thick black soy sauce.
(Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)
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- Ming Tsai's Asian Barbecue Sauce
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An inspired twist on an American favorite, Chef Ming Tsai's sauce is bold, tart, and pungent?a vibrant medley ideal for the grill. This savory mix of tomatoes, chiles, palm sugar, and ginger is full-flavored and complex. Use as an integral part of summertime cooking; baste grilled meats and vegetables liberally to ensure maximum flavor and moisture. Remember not to overcook the sauce; a short simmer will help retain the bright flavors.
(Added: 2006 Hits: 13 Rating: 0.00 Votes: 0)
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- Mixed Raita
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Cooling and creamy, raita is an Indian yogurt salad designed to balance spicy dishes. Aromatic coriander and cumin add a pleasing nutty depth, while crisp cucumbers and mint refresh and invigorate the palate. Serve this mixed raita alongside all full-flavored Indian dishes accompanied by raw vegetable crudités as a refreshing foil.
(Added: 2006 Hits: 13 Rating: 0.00 Votes: 0)
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- Nuoc Cham (spicy Fish Sauce)
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This essential Vietnamese dipping sauce is based on nuoc mam (fish sauce), plus lime juice, sugar, garlic, and chile flakes for extra heat. Serve as a dipping sauce for Cha Gio, Vietnamese spring rolls (see recipe). Or use as a spicy, all-purpose Southeast Asian seasoning.
(Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)
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- White Wine Marinade
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This simple and versatile marinade combines white wine with dried herbs, garlic, and olive oil. The longer the marinade sits, the more flavorful it becomes. Use to season chicken or pork for grilling, or serve over mixed greens. Vary the flavor by experimenting with different white wines.
(Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)
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Latest Blogs
THERE WAS NO WAY BACK FOR DICK AFTER HE LOST THE...
THERE WAS NO WAY BACK FOR DICK AFTER HE LOST THE PLOT \(Sunday Mail\)ARTHUR NUMAN admits the night Dick Advocaat lost the plot with his players was the night he lost the Rangers dressing room. Pressure was mounting on the Ibrox gaffer in 2001 as Martin O`Neill
...published · 37 blogs link here.
THERE WAS NO DICK AFTER HE LOST THE PLOT \(Sunday...
THERE WAS NO DICK AFTER HE LOST THE PLOT \(Sunday Mail\)ARTHUR NUMAN admits the night Dick Advocaat with his players was the night he lost the Rangers dressing room. Pressure was mounting on the Ibrox gaffer in 2001 as Martin O`Neill`s Celtic dominated
...published · 37 blogs link here.
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October 1st, 2006 Written by Pat Bowlin Every little girl dreams of having a fairytale bedroom, even the ones that can act like a real tom-boy! =\) Use your daughter’s childhood years to create memories that will stay with her for a lifetime. It’s really not as difficult as it sounds!
...published · 2 blogs link here.
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Infant Ugg Boots Infant ugg boots are very practical way of keeping your child’s feet warm ... Italian Fashion Italian Fashion Moda Italia - Last trend In fashion Italians way of dressing
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More Web Results:
Thousand Island dressing - Wikipedia, the free encyclopediaThousand Island dressing is a salad dressing \(a variant of Russian dressing\), commonly made of mayonnaise, ketchup, and a mixture of finely chopped vegetables, most often pickles, onions, bell peppers, and/or green olives; chopped hard-boiled egg is also common. Essentially, it is a mixture of ketchup and tartar sauce.en.wikipedia.org/wiki/Thousand_Island_Dressing · Cached pagedressing definition - Dictionary.com
Dresses for Women Compare Prices on Women's Dresses at MSNshopping.com - Big Savings! shopping.msn.com
Martha's Cornbread Dressing - Allrecipes
Cornbread, biscuits, vegetables, seasonings, and two cans of cream of chicken soup are mixed with the meat from a whole braised chicken in this casserole serving 12.
Stuffing and Dressing - Allrecipes
Stuffings aren't just for roasting a turkey--they can also be baked in or along side a variety of foods such as bell peppers, zucchini, or pork chops.
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