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Ethnicgrocer-->cooking School-->all Countries-->salad : Featured

• Abou Ganouje (spicy Eggplant Salad)  ^new
  

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  Abou Ganouje is a traditional Turkish salad similar to ratatouille, with a chunky mixture of eggplant, green peppers, tomatoes, and onions. Compared to the tamely spiced ratatouille, however, abou ganouje is exuberantly seasoned with warm cumin and fiery chili powder. Allow this salad to rest for about an hour before serving to help blend flavors. (It's even better the next day.) Serve with warm pita bread.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Cold Potato Salad  ^new
  

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  This simple potato salad has a decidedly Polish taste with the addition of caraway seed, adding a nutty, rye-like flavor. Don't skip the paprika. It not only adds color, but also a fruity-smoky accent. Serve with hearty roasted meats. Also makes good picnic fare, especially with fried chicken. Omit the mayonnaise for a lighter salad.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Daikon And Carrot Salad  ^new
  

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  This simple salad combines root vegetables with a versatile sweet-and-sour dressing that can also be tossed with your favorite greens. This slaw makes a nice picnic salad, and also works as a colorful base for grilled chicken or fish. Try adding a variety of vegetables, such as red peppers, zucchini, and cabbage.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Herring Salad  ^new
  

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  This simple German salad combines herring flavored with horseradish, green peppers, and tart Granny Smith apples. Use the curved inside lettuce leaves to cup the salad. Preparation time does not include 1-hour marinating time. Preparation hint: For a more delicate result, slice the herring into very thin slices, or julienne.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Korean-style Cucumber Salad  ^new
  

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  As a side dish to a Korean meal, serve this salad with Korean Beef (see recipe) or Korean Chicken (see recipe). Don't skip salting the cucumbers?the crisp results are worth waiting for. Stir the salad before serving to distribute flavors evenly.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Lentil And Fennel Salad  ^new
  

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  Lentils are often found in stews or hot dishes, but they're also good cold or room temperature. This salad combines the earthy flavor of lentils with fennel and a sweet, herbed balsamic dressing. If fresh fennel is unavailable, use celery and chopped celery leaves.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Lobster Salad  ^new
  

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  From the northern coast of Spain, this elegant salad combines lobster with red potatoes in peppery watercress dressing. Serve with crusty bread. This salad is substantial enough to be served as a main course. If rutabaga is unavailable, substitute turnips.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Mesclun Greens With Walnut Dressing  ^new
  

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  A good vinaigrette is a staple in all French homes, and is lovingly made with regard to the perfect balance of acid and rich olive oil. This walnut dressing is a bit more complex, thanks to the addition of rich walnut oil and a combination of Dijon and an egg yolk, which acts as an emulsifier. If desired, substitute mesclun with your choice of greens.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Ming Tsai's Grilled Vegetable Slaw  ^new
  

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  Chef Ming Tsai's grilled slaw is a great alternative to the usual. Eggplant, carrot, red onion, and zucchini are grilled and tossed with olive oil and lemon juice. Serve this slaw with Asian Barbecue and Grilled Potatoes. Top off the summertime feast with a refreshing glass of beer.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Niçoise Salad  ^new
  

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  Our version of this French salad deviates a bit from tradition with the addition of lettuce leaves, vinegar, and potatoes to the classic combination of canned tuna, tomatoes, black olives, green beans, eggs, and anchovies. Serve as a light lunch entrée.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Onion-parsley-sumac Salad  ^new
  

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  Full-flavored and easy to prepare, this simple salad is a bold mix of red onion, parsley, and tangy/fruity sumac berries. Serve this salad with Slow-Roasted Lamb with Pomegranate Glaze followed by Fresh Cheese with Chestnut Honey (see recipes). Preparation hint: Don't omit salting the onions; this step softens the onion flavor and tenderizes the flesh.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Panzanella  ^new
  

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  Tuscans are ingenious at improvising with stale bread. This salad combines chunks of bread soaked in water and squeezed dry, with cucumber, onions, and tomatoes tossed in olive oil and vinegar. Use good-quality Italian or French bread. Leave crusts on for flavor and texture. While Italians use week-old bread, day-old bread will produce similar results.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Spicy Noodle Salad  ^new
  

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  This versatile noodle salad is perfect for barbecues and provides a light way to enjoy spicy Chinese flavors. Since it's best served cold, this dish is easy to make ahead and travels very well. It's also substantial enough to be served alone as a lunch. Preparation hint: Allowing the flavors of the dressing to "marry" before tossing with the noodles will ensure a tastier dish.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Spring Noodle Salad  ^new
  

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  Spring Noodle Salad is served in the traditional Vietnamese fashion: noodles and vegetables are drizzled with dressing, then wrapped in lettuce leaves. The tangy dressing contains lime juice, shallot, garlic, and the popular Southeast Asian condiment, fish sauce.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Thai Chicken Salad  ^new
  

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  Colorful and versatile salads combining meat, herbs, and chiles are a staple in Thai cuisine. This one omits chiles, but is tossed with a flavorful dressing and crunchy, puffy deep-fried rice sticks for added texture. Serve as a light lunch or as a first course to an Asian dinner. For a spicier salad, add minced jalapeño pepper. Deep-fried rice sticks are fun to make and can be used as a noodle "nest" to display the chicken
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Thai Cucumber Salad  ^new
  

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  This quick and easy salad combines cucumber with red onions and chiles, for a spicy complement to Thai satays. It can also accompany most grilled meats or fish. Preparation time does not include chilling time.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

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