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Ethnicgrocer-->cooking School-->all Countries-->dessert : Featured

• Apple Tart  ^new
  

  PRICE: 0.00

  Once you master making tart dough (and it's a breeze with a food processor) you can create endless variations of fruit tarts. You want a crust that's golden and just a bit crispy. You can substitute seasonal fruit for the apples. Tarts can be made ahead and refrigerated, but be sure to let them sit out before serving. You can also reheat them in a 250° F oven.
  (Added: 2006 Hits: 13 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Banana Halwa  ^new
  

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  This Indian confection, or sweetmeat, is a variation of the Middle Eastern halvah. It's made with bananas and flavored with cardamom and nutmeg. Cut into decorative shapes to serve for a party. Preparation time does not include cooling time.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Barazek (sesame Cookies)  ^new
  

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  These crumbly cookies combine traditional Turkish flavors of sesame, honey, and pistachios. Serve with Turkish coffee or hot tea.
  (Added: 2006 Hits: 14 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Cannoli  ^new
  

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  Cannoli is one of the favorite desserts of southern Italy; this cannoli consists of a crisp, tubular shell filled with a blend of ricotta cheese, candied orange peel, chocolate, and cinnamon, with the ends dipped in pistachios. Serve with cappuccino or espresso after an Italian meal.
  (Added: 2006 Hits: 13 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Coconut Rice  ^new
  

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  Rice is used in a variety of desserts throughout Asia. This simple sweet rice is flavored with rich coconut cream?the thickest, most concentrated component pressed from coconuts. Serve hot, at room temperature, or cold topped with toasted coconut and fresh mango, papaya, or pineapple slices. Preparation hint: For a flavorful brown crust at the bottom of the pan, allow the rice to cook for several minutes after the liquid has been absorbed.
  (Added: 2006 Hits: 14 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Dried Fruit Rice Pudding  ^new
  

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  This traditional rice pudding mixes dried fruits and cinnamon with arborio rice for an Italian twist. While all rices can be used for rice pudding, arborio will produce a creamier and thicker pudding because of its naturally high starch content. Serve with lightly sweetened whipped cream.
  (Added: 2006 Hits: 13 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Fresh Cheese With Chestnut Honey  ^new
  

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  Fresh sheep's milk cheese and floral chestnut honey? Simplicity and flavor at its finest. Drizzle the sweet honey over the salty cheese for a spectacular contrast of flavors. Preparation hint: This dessert is best served at room temperature.
  (Added: 2006 Hits: 5 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Honey Rosemary Crème Brülée With Lemon Sacristains  ^new
  

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  Rich and decadent, the crème brûlée is a standard of the French menu. In this recipe, developed exclusively for EG by Rémy Fünfrock, pastry chef at New York's Café Boulud, the creamy custard is subtly flavored with acacia blossom honey and fresh rosemary, and paired with crisp, buttery lemon sacristains, with sublime results. A classic end to an authentic French bistro meal.
  (Added: 2006 Hits: 13 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Maja Blanca (rice Pudding)  ^new
  

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  This classic Philippine rice pudding is prepared in the traditional (albeit time-consuming) way. It does, however, yield ingredients that can be used in future recipes, such as latik (coconut oil), which results from simmering coconut milk. Preparation time does not include overnight soaking and 3-hour hanging time required for the rice.
  (Added: 2006 Hits: 14 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Mamuang Kao Nieo (mangoes With Sticky Rice)  ^new
  

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  A sweet taste of Southeast Asia, combining sweet rice, coconut milk, and mangoes. Serve with hot spiced tea. Best if made with very ripe mangoes. Preparation hint: For a delicate result, slice mangoes as thinly as possible.
  (Added: 2006 Hits: 5 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Oatmeal Bars  ^new
  

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  These tasty bars are made from Irish oatmeal and raisins and drizzled with semisweet chocolate. Serve with Irish coffee. For a party, cut them into decorative diamonds, triangles, or circles.
  (Added: 2006 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Orange Rice Pudding  ^new
  

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  Rice puddings are enjoyed all over the world. This one goes beyond the usual with spicy-sweet cardamom and aromatic orange flower water. Pass orange-blossom honey for guests to drizzle. While any rice can be used for rice pudding, short-grain rice will produce a creamier and thicker result because of its naturally high starch content.
  (Added: 2006 Hits: 14 Rating: 0.00 Votes: 0)   Rate It   Review It
  

• Poached Pears  ^new
  

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  An elegant French dessert, made with pears poached in spiced wine. For a final touch, top with gently whipped cream or whipped mascarpone cheese and sprinkle with nutmeg. Leaving the pear stems intact makes for an attractive presentation. Preparation time does not include 3-hour soaking time.
  (Added: 2006 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It
  

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